Fork Buffet
A fan of melon with a selection of seasonal fruits and berries with an apricot and red berry coulis
Salad Ixia - Chunks of feta cheese with sunblushed tomatoes, black olives and balsamic dressed mixed leaves
Smoked trout terrine
~oOo~
Sliced roast sirloin of beef with creamed horseradish
Poached fillets of salmon with a chive and lemon dressing
Slices of honey baked ham
Sliced roast breast of turkey
Hot mushroom straganoff with sweet and sour vegetables
Chicken tikka masala or
Sweet and sour pork - both served with steamed rice
~oOo~
Mediterranean vegetable cous cous
Coleslaw
Mixed leaves with Caesar dressing
Spicy tomato pasta
Tomato and cucumber salad
Hot minted new potatoes
Roll and butter
~oOo~
Profiteroles filled with Chantilly cream coated in chocolate sauce
Mango and passion fruit delice
Fruit Cheesecake
~oOo~
Freshly brewed coffee and mints
£22.50 per person
Finger Buffet
Selection of freshly made sandwiches
Vegetable quiches
Sausage rolls
Cheese, onion and pepper sausage rolls
Vegetarian pizza slices
Vol au vents filled with cream cheese and chives
Savoury eggs
Vegetable samosas
Vegetable spring rolls
Marinated tandoori chicken wings
Vegetable satays
Vegetable crudites with a selection of dips: Sour cream, sweet chilli and garlic mayonnaise
~oOo~
A selection of mini Patisserie of 6 different varieties including mini chocolate eclairs and fruit tartlets
£17.50 per person
