Hotel inspected by the Tourist Board (Visit Britain) for level of service and facilities. (Reflected in the number of stars awarded)Hotels that are inspected by the AA for their level of service and facilities are reflected in the number of stars awarded.Best Western star rating

Our suppliers

All of our menus are created by our Head Chef, Greg Prangnell and his team, using fresh ingredients from local suppliers.
If you would like a copy of any of our menus then please call The Sales Team on 01858 466644 or email sales@threeswans.co.uk
 

Here are some of our local suppliers:
Harrison Farms
Bates Butchers
Farndon Fields Farm Shop for vegetables and fruit
Snowcap Organic Mushrooms
Claybrooke Mill for organic flour
Emerson and West Bakery
Wesse's Bakehouse
Adlington for free range turkey and smoked meats
Ritter Courivaud - fine food supplier
Duncan Murray Wines
Bibendum Wine Ltd

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