Sunday Lunch Menu
£16.50 per person
Poached pear and stilton mousse, served with a raspberry and walnut dressing
A fine dice of celery, apple and walnuts bound with mayonnaise and topped with sliced avocado set on crisp lettuce
Collops of black pudding pan fried with bacon and mini diced potatoes
Prawn and apple salad, served on a bed of cucumber and lettuce
Pate of chicken livers blended with cream, garlic and herbs, served with assorted leaves and toast fingers
A fan of melon decorated with exotic fruits and served with an apricot coulis
Tender mushrooms sauteed with smoked bacon, served in a red wine demi glaze, topped with crispy croutons
*****
Soup of the day or refreshing sorbet
*****
Roast sirloin of beef served with Yorkshire pudding, horseradish and roast gravy
Roast leg of lamb with rosemary, presented with minted pear and roast gravy
Roast loin of pork served with crackling, apple puree, roast gravy and stuffing
Quarter of roast chicken presented with sausage and bacon roll, bread sauce, roast gravy and stuffing
Fillet of cod baked with a saffron broth, roasted tomatoes and served on a mustard mash
Grilled sirloin steak grilled to your preference with sauteed onions, mushrooms and tomato - £2.95 extra
Fusilli pasta served with a creamy leek and wild mushroom sauce
Layers of vegetables with gruyere cheese wrapped in pastry, served with an asparagus cream
All main courses are served with a selection of fresh vegetables and potatoes or a seasonal salad
*****
A choice of desserts from the sweet trolly
*****
Ground coffee and mints - £1.20
Please note: This is a sample menu, as our menus alternate each week
