As an alternative to the table d'hote menu we can offer the folowing:
Please choose from the selection of courses below depending on whether you would like a two course, three course or four course meal and work out the cost accordingly. Due to the size of your party ,you are required to choose a set menu and pre-order.
STARTERS
Marinated feta chunks on a salad of mixed leaves, tomatoes, cucumber and black olives £5.95
Fan of galia melon with a selection of seasonal and exotic fruits, with a Grand Marnier and mixed berry coulis £5.95
Julienne of smoked chicken on Caesar dressed leaves with garlic croutons £6.95
A timbale of prawns with a brandy and tomato mayonnaise, flavoured with chives and lemon with a citrus dressing £6.95
Chicken liver parfait with an apple and mustard seed chutney and a port reduction £5.95
A tossed salad of flaked salmon and smoked trout with continental leaves and a pesto oil £7.95
Pave of stilton and pickled walnut with a redcurrant and port reduction £5.95
Intermediate course of soup or sorbet
Sorbet
Raspberry
Champagne + 50 pence supplement
Mango
Lemon
Orange
Pink Grapefruit
Black currant
Chef's freshly prepared soup
Leek, potato and watercress
Cream of country vegetable
Carrot and corriander
Cream of asparagus
Cream of smoked chicken and basil
Tomato and tarragon
Main Courses
Roast sirloin of beef served traditionally with roast gravy and Yorkshire pudding or alternatively, peppercorn or brandy sauce £19.50
Roast leg of lamb garnished with a minted pear and served with roast gravy or alternatively with a rich redcurrant jus £16.50
Supreme of chicken topped with a tomato, olive sauce £16.50
Grilled fillet of salmon dusted with cajun spices and served with a lime butter sauce garnished with ribbons of cucumber £16.50
Oven baked pork cutlet with a leek and sage cream £16.95
Noisettes of lamb on a creamed spinach crouton with a port wine and rosemary jus £19.50
Breast of duck served on a bed of stir-fried greens with an oriental plumb sauce £19.50
Supreme of chicken with baby onions, bacon, mushrooms, thyme and red wine sauce £16.50
Baked fillet of cod with a courgette and parmesan crust on a potato rosti with a pesto cream £16.95
Medallions of pork with an apple and grain mustard chutney served with a whiskey ctream £16.95
All of our main dishes are served with chef's selection of seasonal vegetables and potatoes
Desserts all desserts are priced at £4.95
Raspberry and Charlotte mousse
Creame brulee either blueberry and apple or chocolate and mint
Profiteroles with chocolate sauce
Baked Alaska
A choice of vanilla cheesecake topped with a selection of summer fruits and berries or chocolate cheesecake
Chocolate torte - a white, dark and milk chocolate mousse set on a light chocolate sponge
Chocolate Nemesis
Lemon souffle
Strawberry pavlova - strawberries and vanilla cream on a light meringue nest resting on a minted creme anglaise or compote of wild berries
Baked blueberry and white chocolate cheesecake
Strawberry shortbread served with a compote of wild berries
Lemon tart
Chocolate tart with lime cream praise
Hot Dessert
Traditional bread and butter pudding with creme anglaise
Chocolate and orange sponge pudding served with chocolate sauce and candiced orange
Coffee &
