The Conservatory Restaurant
Open 7 days a week
4 course dinner for just £14.95
Available each evening, from 6.00 - 9.00 p.m.
To book a table please call 01858 466644
Sample Menu
Open 7 days a week
4 course dinner for just £14.95
Available each evening, from 6.00 - 9.00 p.m.
To book a table please call 01858 466644
Sample Menu
Homemade soup of the day with fresh bread (v)
Goujons of fish with tartar sauce
Brixworth paté served with granary toast and chutney
Peppered mushroom tart with a Stilton crumble (v)
Petals of melon with a mixed fruit coulis (v)
Potted king prawns with dill & citrus butter with brown bread
Breaded Brie with a cranberry, orange & port compote (v)
Sorbet of the day from Loughborough's Bawdon Lodge Farm
Freshly battered fish with chunky chips and tartar sauce
Goat's cheese, spinach & nutmeg Wellington with port & cranberry sauce
Chicken Caesar salad with croutons, crispy bacon, boiled egg, anchovies and parmesan cheese
Ballotine of chicken with a caremelised onion, sage & bacon stuffing, served with dauphinoise potatoes and a rich gravy
Steak served with chips, mushroom, tomato, peas and onion rings
(8oz sirloin £7.95 supplement, 6oz fillet £9.95 supplement)
Whole plaice served with sautéed new potatoes and parsley butter
Steak & ale casserole with Stilton & rosemary dumplings
24 hour slow roasted lamb shank with port & redcurrant sauce, creamed potato and parsnip
9oz duck breast with dauphinoise potatoes and an orange sauce £1.95 supplement
Créme brûlée
Hot dessert of the day
White & dark chocolate torte
Duo of ice creams
Orange & pineapple meringue swan
Individual lemon meringue pie
Cheese and biscuits (£3.95 supplement)