The Swans Restaurant Menu
New £16.95 three course dinner menu available
Monday - Saturday from 7 pm - 9 pm
until March 31st 2012
New £16.95 three course dinner menu available
Monday - Saturday from 7 pm - 9 pm
until March 31st 2012
The Swans Restaurant Promotion
The Swans Restaurant £16.95 Menu
Breaded Brie with a cranberry, orange & port compote, served with five grain bread (v)
Home-cured gravadlax with wholegrain mustard dressing
Duck liver, juniper & sage paté with a red onion marmalade
Field mushroom & Spanish black pudding filo tart with poached egg
Fishcakes with sauteed leeks and a parsley béchamel
Cannon of beef fillet, sautéed Brussels sprout and spicy chorizo, with a redcurrant & veal jus
Poached salmon, sautéed leeks, potato galette and a Pernod thyme foam
Pan fried breast of pheasant, with bubble & squeak cake and a wild mushroom & petit onion sauce
Goat's cheese Wellington with sautéed new potatoes and a cranberry & port jus (v)
Ballotine of pork belly served with an apricot & walnut farce, Bramley apple puree and potato galette
Pear & ginger steamed sponge pudding with homemade custard
Warm chocolate tart with a lime crème fraiche
Baked lemon cheesecake
Classic crème brûlée
Baked Alaska
Breaded Brie with a cranberry, orange & port compote, served with five grain bread (v)
Home-cured gravadlax with wholegrain mustard dressing
Duck liver, juniper & sage paté with a red onion marmalade
Field mushroom & Spanish black pudding filo tart with poached egg
Fishcakes with sauteed leeks and a parsley béchamel
Cannon of beef fillet, sautéed Brussels sprout and spicy chorizo, with a redcurrant & veal jus
Poached salmon, sautéed leeks, potato galette and a Pernod thyme foam
Pan fried breast of pheasant, with bubble & squeak cake and a wild mushroom & petit onion sauce
Goat's cheese Wellington with sautéed new potatoes and a cranberry & port jus (v)
Ballotine of pork belly served with an apricot & walnut farce, Bramley apple puree and potato galette
Pear & ginger steamed sponge pudding with homemade custard
Warm chocolate tart with a lime crème fraiche
Baked lemon cheesecake
Classic crème brûlée
Baked Alaska
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